Roasted kielbasa and vegetables. Roasted kielbasa and vegetables recipe with sweet potatoes, zucchini, summer squash, onion , garlic and seasonings. This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it.
Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause.
This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort.
This recipe is perfect for a family or a single person to have leftovers.
You can have Roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Roasted kielbasa and vegetables
- You need of med sweet potatoes, peeled and cut into 1 inch pieces.
- Prepare of med sweet onion, cut into 1 inch pieces.
- You need of medium carrots, cut into 1 inch pieces.
- You need of olive oil.
- It's of smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half ).
- You need of med yellow summer squash, cut into 1 in pieces.
- You need of medium zuccini, cut into 1 inch pieces.
- You need of salt or seasoning salt.
- It's of pepper.
- It's of small to med tomatoes( I added these, not origionally called for in recipe).
- Prepare of a touch of Dijon mustard, optional ( I didnt use it).
- You need of celery salt( optional, I added this ).
You can use whatever vegetables and spices you want! You can serve this over rice! I am so excited to be sharing this easy roasted kielbasa and veggies with you today! It is one of our go-to weeknight meals!
Roasted kielbasa and vegetables step by step
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally..
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard..
That's why we love this kielbasa and veggie bake; there's great protein and vegetables, all cut down to equal sizes for even and timely roasting. Seasonings are really easy too; simple olive oil, salt and pepper are go-tos, but adding other herbs and spices will also contribute a little more flavor. View full nutritional breakdown of Roasted Turkey Kielbasa and Veggies calories by ingredient. Cube potatoes and Chop all vegetables placing them in a bowl. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.