Easiest Way to Make Appetizing Kielbasa with asparagus and snap peas

Kielbasa with asparagus and snap peas. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week. I have added broccoli and snap peas. Mushrooms sound like a great idea!

Thinly slice the sugar snap peas length-ways into strips. In a large serving bowl, arrange the pasta, grilled asparagus and sliced sugar snap peas. Anything with asparagus and snap peas draws me in. You can have Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kielbasa with asparagus and snap peas

1. Prepare of kielbasa.
2. Prepare of asparagus.
3. You need of snap peas.
4. Prepare of avocado.
5. Prepare of cherry tomatoes.
6. You need of butter.
7. Prepare of mild veggie spread (famously known as Ajvar).
8. Prepare of Salt.
9. You need of Pepper.

Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high.

Kielbasa with asparagus and snap peas step by step

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! I'm constantly brainstorming new ways to eat one of my favorite foods. This Burrata Snap Pea and Asparagus Pizza is a trio of incredible flavors. Sarah makes the perfect spring vegetable dish with crisp asparagus and bright snap peas, the home made orange chile oil adds an extra layer of citrus and spice. Add oil and toss to coat.