Recipe: Appetizing Stuffed pork chops

Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Stuffed Pork Chops make a great freezer food. You can cook Stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed pork chops

1. It's 4 lb of boneless or bone in center cut pork chops.
2. It's 1 1/4 cup of breadcrumbs.
3. It's 1 small of onion / minced.
4. You need 1/3 of bell pepper chopped.
5. It's 1/2 cup of grated parmesan cheese.
6. It's 1 tbsp of butter.
7. Prepare 1/4 tsp of italian seasoning.
8. You need 1/4 tsp of red pepper flakes.
9. It's 1 dash of kosher salt.

Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!

Stuffed pork chops step by step

1. Add butter onions, bell pepper to a skillet.
2. Add bread crumbs, seasonings to the onion and pepper mixture.
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
4. Cut a slit through each chop deep enough for filling.
5. Use a spoon and fill each chop with bread crumb mixed.
6. Season chops with salt n pepper then add to a greased baking pan.
7. Bake at 350° for 45 minutes.

These stuffed pork chops are easy to prepare and always a hit with. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests!