Recipe: Tasty Apple Cabbage Kielbasa

Apple Cabbage Kielbasa.

You can have Apple Cabbage Kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Cabbage Kielbasa

1. It's of Kielbasa - sliced to 1/4" rounds.
2. Prepare of small head green cabbage - cored, quartered cut to 1/2" strips.
3. You need of granny smith apples - cored, peeled, cut to 1/2" cubes.
4. Prepare of low sodium chicken stock.
5. It's of salt.
6. Prepare of cinnamon.
7. It's of black pepper.
8. It's of honey.
9. It's of crushed red pepper flakes.

Apple Cabbage Kielbasa step by step

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.