Hot chilli garlic chicken. Chilli Garlic Chicken is a hot and flavoursome dry chicken dish. The key ingredients in this recipe are chicken, garlic and red chilli. An inviting chilli and garlic chicken recipe from the Mother India at Home book.

Hot, spicy, flavorful & absolutely delicious - all without deep frying the chicken. This goes well with plain rice - rasam, Fried rice and Hakka noodles. Season the chicken with salt and pepper. You can have Hot chilli garlic chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hot chilli garlic chicken

You need of chicken.
Prepare of egg.
It's of flour.
Prepare of cornflour.
Prepare of chopped garlic.
It's of chopped chilli.
You need of Salt.
Prepare of Pepper.
You need of White oil.
It's of onion cut into chunks.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. This hot chilli sauce is a spicy condiment which is very versatile.

Hot chilli garlic chicken step by step

Take the chicken put flour and cornflour and then add salt pepper and egg give a nice mix and then fry it well..
Take some oil put garlic and onion and then saute it and then add the chicken and mix it well..
After some time make a liquid texture made of flour and cornflour and then put it mix it well and serve it hot..

It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is Chilli garlic sauce is mostly used as a condiment or a dipping sauce. It can also be sautéed in oil until fragrant and then tossed together with fried chicken. In a small saucepan, combine the chili garlic sauce, honey, rice vinegar, sugar, soy sauce and garlic. Pour half of the chili garlic mixture over the chicken and. Chinese Garlic And Chilli Chicken Recipes.