Easiest Way to Cook Tasty Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce.

You can cook Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

1. Prepare of ★ Sweet chili sauce.
2. Prepare of ★ Minced Japanese leek (white section).
3. You need of Mayonnaise.
4. It's of Chicken breast.
5. You need of Salt and pepper.
6. It's of All-purpose flour.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce instructions

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!.
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!.
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!.
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken..