Chilli Chicken. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can cook Chilli Chicken using 16 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

You need of Chicken (curry pieces).
Prepare of Onion , finely chopped.
Prepare of Onion , cut in rings.
It's of Capsicum , large cubes.
You need of Green Chilli , finely chopped.
Prepare of Green Chilli , whole.
Prepare of Garlic Paste.
Prepare of Garlic , finely chopped - 12.
You need of Ginger , finely chopped.
It's of Green Chilli Sauce (optional).
It's of Vinegar.
You need of Soya Sauce.
You need of cornflour.
It's of White Oil.
It's of Water.
It's of Salt.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli Chicken instructions

2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature..
After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside..
To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat..
Now add the ginger and garlic pastes. Stir for 2-3 mins..
Finely add in the marinated chicken pieces to the wok. Mix well..
Pour in the green chilli sauce, if using..
Fry the chicken pieces till they slightly brown. This should take about 7-8 mins..
Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins..
Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce..
In a separate bowl, mix the cornflour in 3-4 tbsp of water..
Pour this into the gravy..
Add in the capsicum..
Now cook everything for 1-2 mins. The gravy will thicken..
Your dish is now 90% done!.
Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies..
Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste..
Now add all this to the wok..
Turn the stove on. Mix the gravy till everything becomes well incorporated..
Your delicious chilli chicken is now ready! Enjoy!!.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.