Recipe: Tasty Chilli Chicken

Delicious, fresh and tasty.

Chilli Chicken. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

Chilli Chicken During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Chicken

  1. You need of chicken breast boneless (cut into small cubes).
  2. You need of egg.
  3. Prepare of salt.
  4. It's of chilly sauce.
  5. Prepare of chilli kashmiri pwr (for color).
  6. You need of cornflour.
  7. You need of soy sauce.
  8. It's of tomato ketchup.
  9. You need of white vinegar.
  10. It's of Pepper garlic powder 4.
  11. It's of capsicum big (cut into big cubes) cuponion sliced long.
  12. You need of green chillies.
  13. Prepare of green onion for garnish.
  14. You need of Oil for frying.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli Chicken step by step

  1. Marinate the chicken pieces in egg,  salt,  red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs..
  2. Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue..
  3. In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook).
  4. Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well.
  5. Now add fried Chicken and Mix well..
  6. Serve with Rice or Roti.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.