Easiest Way to Cook Delicious Chilli chicken

Chilli chicken. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli chicken using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli chicken

1. Prepare of Boneless chicken.
2. It's of Chopped Bell peppers-red, yellow and green.
3. Prepare of chopped onion.
4. You need of Dark Soy sauce.
5. It's of red hot chilli sauce.
6. It's of hoisin sauce (optional).
7. You need of tomato sauce.
8. It's of cornflour.
9. Prepare of egg.
10. You need of ginger garlic paste.
11. It's of Pepper powder.
12. Prepare of red chilli powder.
13. You need of Salt.
14. It's of Vinegar.
15. Prepare of White oil.
16. Prepare of Ajinomoto or Chinese Stir Fry spice.
17. You need of Chopped spring onions for garnish.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli chicken step by step

1. Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt.
2. Coat the chicken pieces in the batter and deep fry them till golden brown.
3. Add 1 tablespoon of oil in a super hot wok..
4. Add 1 tablespoon ginger garlic paste..
5. Add the chopped onions and bell peppers..
6. Fry for 2 mins until the onions become transparent in high flame.
7. Add the fried chicken and fry for 1 more minute.
8. Make a mixture of the 4 sauces with a little water..
9. Reduce the flame and add the mixture..
10. Fry well for 2 mins while coating the mixture well with the chicken..
11. Add 1 teaspoon of vinegar only if it's not sour.
12. Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture..
13. Stir frequently in high flame until the thick consistency is reached..
14. Turn off the stove and add some ajinomoto or Chinese stir fry spice from top..
15. Garnish with chopped spring onions..
16. Serve hot with fried rice..

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.