Easiest Way to Prepare Delicious Chilli chicken

Delicious, fresh and tasty.

Chilli chicken. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

Chilli chicken During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli chicken using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli chicken

  1. You need of boneless chicken.
  2. Prepare of egg white.
  3. It's of red chilli sauce.
  4. It's of cornflour.
  5. You need of soya sauce.
  6. You need of white vinegar1 tbsp tomato ketchup.
  7. You need of oil.
  8. It's of salt.
  9. You need of onion cubed.
  10. You need of green capsicum cubed.
  11. You need of ginger garlic paste.
  12. You need of water.
  13. Prepare of oil for deep frying.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli chicken instructions

  1. Wash & rinse the chicken & cut them in to small pieces.
  2. Take a bowl add chicken,salt, egg white & Cornflour,Marinate for an hour.
  3. Take another bowl add red chilli sauce,white vinegar,soya sauce & tomato ketchup.Mix them & set aside.
  4. Take a non stick pan,add oil & deep fry the marinated chicken pieces on low flame till they become light pink in colour.
  5. Take a karahi add little oil & put ginger garlic paste & onions..
  6. Cook till the onions becomes translucent & add capsicum on a high flame..
  7. Now add sauce mixture & chicken pieces & mix well..
  8. Add water & cook till it is absorbed totally..
  9. Garnish with coriander leaves & serve hot.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.