Dry Chilli Chicken.
You can cook Dry Chilli Chicken using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dry Chilli Chicken
- You need of Chicken Breast.
- It's of Medium Size Green Capsicum.
- Prepare of Medium Size Onion.
- Prepare of Salt.
- It's of Black Pepper Powder.
- Prepare of Egg White.
- You need of Vinegar.
- It's of Soya Sauce.
- It's of Ginger Paste.
- It's of Garlic Paste.
- You need of Cornflour.
- Prepare of Oil For Frying.
Dry Chilli Chicken step by step
- Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each..
- Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes..
- After 15 minutes In a frying pan take some Oil and heat well..
- After heating the Oil put Ginger Garlic paste in the oil and fry nicely..
- When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes..
- When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes..
- Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well..
- Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes..
- Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes..
- Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!.