Chilli Chicken with a twist in the recipe.
You can cook Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chilli Chicken with a twist in the recipe
- Prepare of Chicken breast – (cut in small pieces).
- You need of Corn flour.
- Prepare of Egg white – eggs.
- You need of Black pepper powder.
- Prepare of Green Capsicum – (diced).
- Prepare of Onion – (diced).
- It's of Ginger – (chopped).
- You need of Garlic – (chopped).
- You need of Green chilies.
- It's of Tomato sauce.
- Prepare of Chilli sauce.
- You need of Soya sauce.
- It's of Oyster sauce.
- You need of Chilli flakes.
- Prepare of Water.
- Prepare of Refined oil.
Chilli Chicken with a twist in the recipe step by step
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
- Leave the marinated chicken to settle for some time (about 15-20 mins).
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
- Mix it well and keep the lid of the frying pan closed for some time.
- You can add some water if you like or stir fry it in the sauce mixture.
- Sprinkle black pepper and chilli flakes and mix it thoroughly.
- Simmer the flame for few minutes and your dish is ready to be served.