Recipe: Yummy Chilli chicken and veg fried rice

Chilli chicken and veg fried rice. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. As such this fried rice doesn't demand a side dish since it is aromatic, spicy and good to serve on its own.

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! You can have Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli chicken and veg fried rice

1. Prepare of White flour made for chicken marination.
2. Prepare of Chicken.
3. Prepare of Soy sauce.
4. Prepare of Red chilli powder.
5. It's of Salt.
6. It's of Oil for frying.
7. Prepare of .
8. Prepare of Basmati rice.
9. It's of Capsicum sliced.
10. It's of Onion sliced.
11. It's of Carrot sliced.
12. It's of Spring onion chopped.
13. You need of Garlic chopped.
14. It's of Green chilli chopped.
15. It's of Salt.
16. It's of Soy sauce.
17. Prepare of Vinegar.
18. It's of Oil.
19. Prepare of .
20. Prepare of Red chilli dry.
21. Prepare of Red chilli sauce.
22. You need of Vinegar.
23. You need of Tomato ketchup.
24. You need of Soy sauce.
25. You need of Garlic chopped.
26. You need of Black pepper.
27. Prepare of Cornflour to make slurry in water.

If you are making gravy, serve it with some fried rice or Hakka noodles and. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. rice, to serve. Season the chicken with salt and pepper.

Chilli chicken and veg fried rice instructions

1. FRY the Marinated chicken deep fry untill cooked.
2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
5. For fried rice : boil the rice and cook it keep ready.
6. In a walk take oil, chopped garlic and green chilli to the pot and saute it.
7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
10. Serve and enjoy with the chilli checken and enjoy.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. This spicy chicken fried rice recipe is kicked up a notch with some sriracha.