Easiest Way to Cook Appetizing Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce.

You can cook Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Thai Sweet Chilli Sauce

1. Prepare of Chicken Meat (cut into bite size).
2. You need of Spring Onions (finely chopped).
3. Prepare of Cooking Oil (deep frying).
4. It's of [Marinade].
5. Prepare of Egg (whisked).
6. You need of Fish Sauce.
7. It's of White Pepper.
8. You need of [Coating].
9. You need of All Purpose Flour.
10. It's of Corn Flour.
11. Prepare of [Thai Sweet Chilli Sauce] or just use store bought.
12. You need of Red Chillies (blend).
13. It's of Garlic (blend).
14. Prepare of Shallots (blend).
15. You need of Sugar.
16. It's of Vinegar.
17. You need of Fish Sauce.
18. It's of [Thickener] - mix well.
19. Prepare of Corn Flour.
20. Prepare of Water.

Chicken in Thai Sweet Chilli Sauce step by step

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..