Chicken Chilli by Nancy. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age.

Ina makes a traditional chili with chicken instead of beef. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. You can cook Chicken Chilli by Nancy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Chilli by Nancy

Prepare of boneless chicken (julien cut).
It's of green or any color bell pepper (julien cut).
It's of carrot (julien cut).
You need of green chilli (julien cut).
You need of soy sauce.
You need of chilli sauce.
It's of chinese salt.
Prepare of ginger,garlic paste.
Prepare of salt.
Prepare of white pepper powder.
You need of green chillies, chopped.
It's of Oil.

So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us, me. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce.

Chicken Chilli by Nancy instructions

Cut vegetables like this.
First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes..
Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes..
It's ready to serve with egg fried rice..

Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each Remove the chicken and peppers and set aside.