White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
White Chicken Chili is the easy weeknight recipe you need from Delish.com.
This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US.
You can have White Chicken Chili using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Chicken Chili
- You need of onion, chopped.
- It's of olive oil.
- It's of garlic, minced.
- It's of boneless skinless chicken breasts, chopped.
- Prepare of chicken broth.
- You need of (6 ounce) can chopped green chiles.
- It's of ground cumin.
- It's of dried oregano.
- It's of cayenne pepper.
- It's of (14 1/2 ounce) cans great northern beans,drained,divided.
- Prepare of shredded, monterey jack cheese.
- It's of chopped jalapeno pepper, optional.
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
White Chicken Chili step by step
- In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil..
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly..
- Top with cheese and jalapeno pepper if desired..
- *this recipe is adapted from taste of home.
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.