Recipe: Tasty White Chicken Chili

Delicious, fresh and tasty.

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili Plus, this version is ready in a fraction of the time thanks to the pressure cooker! White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US. You can cook White Chicken Chili using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

  1. It's of boneless, skinless chicken breasts, diced into 1 inch pieces.
  2. It's of yellow onion, diced.
  3. It's of olive oil.
  4. It's of garlic, minced.
  5. Prepare of 14.5 ounce cans chicken broth.
  6. Prepare of Green chilies.
  7. It's of cumin.
  8. You need of paprika.
  9. You need of dried oregano.
  10. You need of ground coriander.
  11. You need of Cayenne pepper.
  12. It's of salt and pepper to taste.
  13. You need of Neuchatel cheese (light cream cheese), cut into pieces.
  14. Prepare of frozen corn.
  15. You need of 15 ounce cans cannelloni beans, drained and rinsed.
  16. It's of lime juice.
  17. Prepare of chopped cilantro.
  18. You need of Monterrey jack cheese.
  19. It's of tortilla chips (optional).

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.

White Chicken Chili step by step

  1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer..
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes..
  3. Add Neuchatel cheese and stir until nearly melted..
  4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice..
  5. serve soup with cilantro, monterrey cheese and chips if desired..

Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.