White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
White Chicken Chili is the easy weeknight recipe you need from Delish.com.
This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US.
You can cook White Chicken Chili using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of White Chicken Chili
- You need of chicken breasts, boiled and shredded (turkey works fine too).
- Prepare of cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion).
- You need of cream cheese or sour cream (for a healthier version I use light cream cheese).
- It's of black beans, rinsed.
- Prepare of northern beans, rinsed.
- You need of white beans, rinsed.
- Prepare of corn, rinsed.
- You need of garlic, crushed.
- Prepare of salt.
- It's of onion powder.
- It's of cumin.
- You need of chili powder.
- Prepare of Cheddar cheese and tortilla chips.
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
White Chicken Chili step by step
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips..
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.