White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
White Chicken Chili is the easy weeknight recipe you need from Delish.com.
This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US.
You can cook White Chicken Chili using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Chicken Chili
- It's of Chicken tenderloins.
- You need of Great Northern beans.
- It's of Navy beans.
- You need of diced green chilies.
- It's of onions.
- Prepare of garlic.
- It's of olive oil.
- Prepare of ground cumin.
- Prepare of sour cream.
- Prepare of shredded mozzarella cheese.
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
White Chicken Chili instructions
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces..
- Saute the onions and garlic in the olive oil until the onions turn clear..
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together).
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve..
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.