How to Cook Perfect Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Tex's Pan-Fried Corned Beef Reuben 🐮🍞. One of my favorite sandwiches is a Corned Beef Reuben Sandwich. It has Rye Bread, Corned Beef,sauerkraut, Swiss Cheese, and thousand island dressing. Corned Beef or Pastrami Reuben ftw?

Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also. The lid will keep the heat in while your frying the bread nice and brown. You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞

1. You need of rye bread.
2. It's of corned beef (sliced).
3. You need of sauerkraut.
4. It's of Russian dressing, Thousand Island, or horseradish.
5. Prepare of cheese (preferably Swiss).
6. It's of groundnut, rapeseed, or vegetable oil.
7. Prepare of salt & pepper to season.

Stuff goes everywhere when you try to turn it. Slices of corned beef and Swiss cheese are stacked with sauerkraut on buttered rye bread. Fried on the griddle or skillet until the bread is golden brown and the cheese is Swiss and Thousand Island dressing, That's how it was made when I worked for Jacks Corned Beef of Lumbard st in Baltimore. Next up, the Corned Beef Reuben from Mile End Deli.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 instructions

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.

Melt the Swiss atop the corned beef and cover. Corned beef is brine-cured beef that originated in Ireland, and the "corns" are the grains of salt used to cure the beef, which is usually a brisket cut. Creating your perfect Reuben will depend on your personal sandwich preferences. Some people prefer a saucy Reuben with extra dressing and others. This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.