Recipe: Perfect Cream of Reuben Soup

Delicious, fresh and tasty.

Cream of Reuben Soup. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

Cream of Reuben Soup If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Combine cornstarch and water, stirring until smooth; stir mixture into soup. You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of Reuben Soup

  1. It's of unsalted butter.
  2. You need of olive oil.
  3. Prepare of flour.
  4. It's of reduced sodium chicken broth.
  5. You need of shredded Swiss cheese.
  6. Prepare of shredded corned beef (or turkey).
  7. It's of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. You need of half and half.
  9. Prepare of onion, minced.
  10. It's of celery, minced.

Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Which brings us to this creamy reuben soup.

Cream of Reuben Soup instructions

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..

Having turned a lot of our favorite dishes into soups (cheeseburger soup, cabbage roll casserole soup, etc You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss cheese. Don't skimp with the cheese, you guys. Mix well and add to the boiling soup, stirring. The soup of the day was cream of corned beef made with leftover corned beef from the day before. Well he was in an adventurous mood so he tried it and liked it.