Recipe: Tasty Southern Country Reuben

Southern Country Reuben.

You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Country Reuben

1. Prepare of Neese's Liver Pudding.
2. You need of Rye Bread.
3. You need of Provolone Cheese.
4. It's of Romaine Leaves.
5. It's of thin slice of Vidalia Onion.
6. It's of Sauerkraut.
7. It's of Sauce.
8. You need of Mayonnaise.
9. It's of Ketchup.
10. It's of Dill Pickle Juice.
11. You need of Ground Black Pepper.
12. You need of Ground Red Pepper.

Southern Country Reuben instructions

1. Preheat oven to 500°F..
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
4. Mix sauce ingredients in a bowl and spread evenly on top slice..
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.