How to Prepare Perfect Reuben Loaf

Reuben Loaf.

You can have Reuben Loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Reuben Loaf

1. You need of flour.
2. You need of sugar.
3. Prepare of salt.
4. Prepare of yeast.
5. You need of hot water (125-130 degrees).
6. Prepare of margaine, softened.
7. It's of thousand island dressing.
8. Prepare of thinly sliced corned beef or 1 (7-ounce) can corned beef.
9. Prepare of sliced swiss cheese.
10. Prepare of can sauerkraut, well-drained.
11. You need of egg white, beaten.
12. It's of Caraway seed, optional.

Reuben Loaf step by step

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..