How to Prepare Perfect Porc mariné dans du jus de cornichon

Porc mariné dans du jus de cornichon.

You can have Porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Porc mariné dans du jus de cornichon

1. You need of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. You need of kosher pickle juice.
3. It's of pork loin chops 1-1/2 inch thick.
4. It's of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. It's of large Red Anjou pear.
6. Prepare of medium golden delicious apples.
7. Prepare of small bell peppers.
8. Prepare of long carrots.
9. You need of medium zucchinis.
10. Prepare of vegetable oil.
11. Prepare of butter.
12. It's of salt.
13. Prepare of granulated garlic powder.
14. It's of ground sage.
15. You need of ground black pepper.
16. It's of large onion.
17. It's of large kosher pickles.
18. Prepare of celery salt.

Porc mariné dans du jus de cornichon step by step

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.