Cara's stuffed bell peppers. Chef Carla Hall shows how to create an easy, healthy, and kid friendly stuffed bell pepper recipe. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. These Stuffed Bell Peppers are such a classic. You can cook Cara's stuffed bell peppers using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cara's stuffed bell peppers

It's 1 of bell pepper for each person (I used six so other ingredients are for six peppers).
Prepare 1 lb of ground meat (I used pork).
Prepare 1.5 cups of cooked rice.
Prepare of Seasoning to taste. This entirely depends on what mixture of spices you like.
Prepare 1/4 cup of chopped or minced onion.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Baked Macaroni and CheeseChef Carla Hall. Stuffed Bell Peppers are everyone's favourites and we have put together all the most popular recipes plus a video that shows you all the tips and tricks.

Cara's stuffed bell peppers instructions

Cut tops off peppers and clean insides. Save tops.
Partially brown ground meat. Add cut up pieces from tops of peppers and onion. Stir. Add rice. Stir. Remove from heat..
Put peppers in baking dish and fill with mixture..
Bake at 375°F for 45 min or until peppers are tender..
Optional step...sprinkle with grated cheese..

Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. Stuffed Bell Peppers are a fun way just to do that. Use peppers in place of high calorie wraps that have very little nutritional value. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. This recipe is gluten free, grain free, dairy free, and low carb.