How to Cook Appetizing Cheesy Fruit Fondue

Cheesy Fruit Fondue.

You can have Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Fruit Fondue

1. You need of The Fondue:.
2. Prepare of Jarlsberg Cheese Wedge.
3. It's of Fontina Cheese Wedge.
4. Prepare of Greyure Cheese Wedge.
5. It's of Shredded Asiago.
6. You need of Apple Cider.
7. Prepare of Cornstarch.
8. It's of Salt.
9. It's of For Dipping:.
10. It's of French Bread.
11. It's of Red Grapes.
12. Prepare of Apples.
13. You need of Pears.
14. It's of Bananas.
15. Prepare of Kielbasa.

Cheesy Fruit Fondue step by step

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..