Recipe: Delicious Korean Bulgogi

Korean Bulgogi.

You can have Korean Bulgogi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Bulgogi

1. Prepare of Steak of Choice Sliced Thin (I used Flank Steak).
2. You need of Marinade.
3. Prepare of Light Soy Sauce.
4. It's of Light Brown Sugar.
5. It's of Rice Wine or Mirin.
6. You need of Garlic Minced.
7. You need of Sesame Oil.
8. You need of Raw Honey.
9. Prepare of Pear Puree.
10. It's of Green Onion Chopped.
11. It's of Ginger Grated (Optional).
12. Prepare of Gochujang (Adds Heat, Optional).
13. Prepare of Veg Oil of Choice (For Frying).
14. Prepare of Sesame Seeds Toasted.
15. Prepare of Black Pepper.

Korean Bulgogi instructions

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..