How to Cook Delicious Beef Bulgogi (불고기)

Beef Bulgogi (불고기).

You can cook Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi (불고기)

1. Prepare of Marinade.
2. You need of Japanese or Korean soy sauce.
3. Prepare of mirin.
4. It's of sugar (optional).
5. Prepare of Korean nashi pear or 1 small red apple.
6. You need of onion (about 80 g).
7. You need of garlic cloves.
8. You need of freshly ground black pepper.
9. Prepare of sesame oil.
10. Prepare of Main.
11. It's of beef, sliced into thin (approx. 3 mm) slices.
12. You need of onion, sliced.
13. It's of toasted sesame seeds.
14. Prepare of sesame oil.
15. It's of vegetable oil.
16. You need of carrot, julienned (optional).
17. It's of chopped scallions (optional).

Beef Bulgogi (불고기) step by step

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..