Pear Nut Tart.
You can have Pear Nut Tart using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pear Nut Tart
- Prepare of Ingredients.
- It's 4 of red or bosc pears.
- Prepare 1 of --9 inch pie crust.
- Prepare 3 tbsp of butter.
- It's 1/2 cup of brown sugar.
- It's 2 tbsp of flour.
- It's 1/4 cup of chopped pecans.
- You need 2 tsp of cinnamon.
Pear Nut Tart step by step
- preheat oven to 350°F.
- poke pie crust with fork to prevent crust from bubbling up.
- slice pears and arrange in crust.
- sprinkle flour over pears.
- scatter pecans over pears.
- sprinkle sugar and cinnamon.
- dab butter all over top..
- bake for 30 to 45 minutes or until crust is golden and top is bubbly..
- serve warm, and enjoy.