Recipe: Yummy Orange lavender poached pears

Delicious, fresh and tasty.

Orange lavender poached pears. These lavender poached pears are a healthy and delicious treat to have with the family. Add honey or agave to the lavender poaching liquid and stir over medium heat until dissolved. Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.

Orange lavender poached pears A simple and elegant dessert for any occasion! Check for doneness by inserting the tip of a sharp knife into one of the pears. Lavender in the Kitchen: Lavender-Ginger Poached Pears. You can have Orange lavender poached pears using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange lavender poached pears

  1. It's 2 of pears, peeled.
  2. Prepare 1 cup of Orange juice.
  3. Prepare 1 cup of water.
  4. It's 1/2 cup of Brown sugar.
  5. You need 1 of peel from Orange.
  6. You need 1 of cinnamon stick.
  7. It's 3 of whole cloves.
  8. Prepare 3 tbsp of lavender.
  9. It's 1 of mint.

From sweet dishes to savory meals, this versatile herb is a kitchen essential. Same Series: Poached pears with lavender on white plate. Winter Christmas decorations, tangerines and cinnamon. Freshly squeezed orange juice in turquoise juicer on white background.

Orange lavender poached pears instructions

  1. Add all ingredients other than pears and mint to a pot and bring to a boil..
  2. Stir mixture to dissolve sugar completely..
  3. Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating..
  4. Remove pears carefully and set aside..
  5. Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon..
  6. Pour sauce over the pears and garnish with mint..

Combine water, orange juice, honey, large lavender Reviews for: Photos of Lavender-Poached Peaches & Blackberries. Lavender-Poached Peaches & Blackberries. this link is to an external site that may or may not meet accessibility guidelines. Combine orange juice and cinnamon in a medium saucepan. Add pears and, if necessary, enough water to cover pears. If desired, drizzle pears with poaching liquid.