Easiest Way to Cook Delicious Poached Pears

Poached Pears.

You can cook Poached Pears using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poached Pears

1. Prepare 4 of bartlet pears.
2. It's 1 bottle of pinot noir.
3. It's 1 stick of cinnamon.
4. Prepare 2 leaves of bay.

Poached Pears step by step

1. Combine wine, cinnamon and bay in a sauce pot over medium-low..
2. Peel and halve the pears, and scoop out the seed section with a spoon..
3. Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes..
4. Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine..
5. You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette..