Easiest Way to Make Delicious Autumn Pear Bread

Delicious, fresh and tasty.

Autumn Pear Bread. This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice. Autumn Pear Bread - The Purposeful Mom.

Autumn Pear Bread Pear, apricot and cranberry come together in this sweet-tart yet rich pie. Here's a pie with a surprising combination of filling ingredients: pears, cranberries, and apricots. Use ripe pears to make this delicious Autumn Pear Bread recipe made with White Whole Wheat I Have a Nice Pear…Bread Recipe. You can have Autumn Pear Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Autumn Pear Bread

  1. You need 2 cups of flour.
  2. You need 1 cup of sugar.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/8 tsp of ground nutmeg.
  7. Prepare 1/2 cup of butter or margarine.
  8. You need 2 of eggs.
  9. You need 1/4 cup of buttermilk.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare 1 cup of finely chopped peeled ripe pears.

Falls a'comin and things are settling back down into a routine. Pear Vanilla Bread Recipe - The Coupon Project. **Just finding me? Your pear bread looks very appetizing and I would love to try it when I get a chance. I am a big fan of almond.

Autumn Pear Bread instructions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs..
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened..
  3. Fold in pears..
  4. Pour into greased 9x5 inch loaf pan..
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean..
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately..
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements..
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk..

The idea to make a pear breakfast bread wasn't exactly a stretch of the imagination - pears seem to be abundant and on sale all over town (even organic!). I always think of pears as an autumn fruit. Use ripe pears to make this delicious Autumn Pear Bread recipe made with White Whole Wheat Flour! Get full Pear Bread Recipe ingredients, how-to directions, calories and nutrition review. Download Pear bread images and photos.