Chocolate Pie with Pears. Enjoy this fantastic Pear and Chocolate Pie recipe. Sweet, delicate pie with chocolate, pumpkin seeds and pears, and topped with melted chocolate! Chocolate pie cake with pear autumn sweet brownie traditional Christmas holiday baked pastry.

Be the first to review this recipe. Line the bottom of pie with pears, cover with chocolate cream. Note: with the remaining pastry dough you could shape leavs or hearts to decorate the finished pie. You can cook Chocolate Pie with Pears using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Pie with Pears

You need of Crust.
You need 200 grams of flour.
You need 100 grams of butter.
It's 2 of egg yolks.
Prepare 2 tbsp of sugar.
Prepare 3 tbsp of cream.
It's of Filling.
It's 500 grams of mascarpone.
It's 3 of pears.
Prepare 200 grams of chocolate - 50% cocoa.
Prepare 2 of egg yolks.
Prepare 1 of saffron - not necessary.

This pear pie recipe is one I came up with recently! It is definitely one of my favorite new pies, right up there with pecan pie and chocolate cream pie. This pie is rich thanks to the texture of the pears but also nice and light thanks to a good amount of fresh ginger and lemon. Place on medium low heat, until Fold in the pears.

Chocolate Pie with Pears instructions

Mix all ingridients for the crust and put in the fridge for an hour.
Preheat oven to 200 C.
Roll out the dough and bake it for a couple minutes..
Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes..
Melt the chocolate, add mascarpone and egg yolks..
Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C..

Spoon mixture into the cooled pie crust. A combination to make your mouth water. Roll out the dough and line a pie pan. Peel and slice the pears in even parts. Homemade freshly baked pie with cherry filling with the icing sugar and chocolate chips.