Healthy chicken stuffed peppers. This recipe for healthy chicken stuffed peppers is such a simple and easy dinner idea. Made with brown rice, veggies, ground chicken, and marinara these stuffed bell peppers are easy to make keto or low carb (make without the rice). These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses.
In a medium bowl, combine cream cheese and sour cream.
You guys know I'm all about my low carb meal prep!
I find it's the easiest way to stay on track during busy (or lazy) workweeks.
You can have Healthy chicken stuffed peppers using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy chicken stuffed peppers
- Prepare 2 of Organic chicken breasts.
- Prepare 1 of Organic bell pepper.
- You need 1 of Any vegetables you'd like.
- It's 1 of Any spices you like.
And these keto stuffed peppers are the perfect recipe for the job — they make for great low carb lunch ideas and dinners. When meal prepping these chicken stuffed peppers, I assemble the entire recipe, but only melt the. That's all it takes to cook the stuffing. Now you want to slice the peppers in half lengthwise and hallow them out by removing the seeds and membranes.
Healthy chicken stuffed peppers instructions
- Pre-heat oven to 350.
- Cut bell pepper in half and take seeds out..
- Put chicken, vegetables and spices into a food processor to create stuffing..
- Use stuffing from food processor to stuff the bell peppers. ( It's okay to overstuff a little on top).
- Place peppers on a baking sheet and bake for 30 minutes. (Add a little cheese on top for garnish).
- Remove from oven and enjoy!.
Then, transfer the chicken and rice stuffing into the peppers. Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain (brown rice), two proteins (black beans and chicken) and a fruit (tomatoes). Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper. In a large skillet over medium heat, melt butter.