crumble topped pear pie. Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.

Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles. When the top is browned all over, remove the pie from the oven and allow it to cool at room temperature for at least one hour, preferably two, before. The custard-y filling is not too sweet. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of crumble topped pear pie

Prepare of pastry crust.
You need 1 1/2 cup of flour.
You need 1/2 tsp of salt.
It's 1/2 tbsp of sugar.
It's 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
It's 1/3 cup of cold water.
Prepare of filling.
You need 3 can of (15 oz) pears, drained and chunked.
You need 1 of juice from 1/2 a lemon.
You need of crumble topping.
It's 1/3 cup of flour.
Prepare 1/2 cup of rolled oats (oatmeal).
It's 1/4 cup of packed dark brown sugar.
You need 1 tbsp of sugar.
It's 3 tsp of cinnamon.
It's 1/4 tsp of ginger.
It's 1/4 tsp of nutmeg.
Prepare 1 pinch of salt.
It's 1/2 cup of (1 stick) butter, softened.

The most time consuming step is the peeling of the pears! Place an oven rack in the center Place the pie crust on a sheet pan, leaving it in its tin. Carefully pour the cooled filling into the crust. Pear Crumble With Oats Topping Recipe - Easy Budget Friendly Dessert Ideas - Cheap Sweet Oat Baking Recipes - this recipe can be gluten free as long as.

crumble topped pear pie step by step

to make pie crust:.
in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
preheat oven to 375°F..
roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
bake 10-12 minutes or until a light golden brown. cool on a rack..
while your pastry is cooling... put together your filling and topping..
filling:.
put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
topping:.
in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
you can serve it as is... or with a scoop of ice cream... or even some whipped cream..

Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. I use it to make Cherry Crumb pie.