How to Make Appetizing Pear Bread

Pear Bread.

You can have Pear Bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pear Bread

1. You need 1 cup of Bosc pears, peeled, cored and grated.
2. You need 1 cup of All purpose flour, sifted.
3. Prepare 1/2 tsp of Baking soda.
4. Prepare 1/4 tsp of Baking powder.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1/2 tbsp of Ground cinnamon.
7. It's 1 of Egg.
8. Prepare 1/4 cup of Vegetable oil (I use canola).
9. You need 1/2 cup of Sugar.
10. Prepare 1/2 tsp of Vanilla extract.
11. It's 1/2 cup of Walnuts, chopped.

Pear Bread instructions

1. Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan..
2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well..
3. In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened..
4. Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean..