Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since!
This crostini is an amazing appetizer because it seems fancy but is so simple to make.
Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer.
Yesterday evening, I tried in vain to catch the last rays of golden sunlight by propping up this tray of crostini on a precarious ledge next to a window.
You can have Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pear and Goat cheese crostini
- Prepare 1 large of fresh bagett bread.
- It's 1 packages of chevere Goat Cheese.
- It's 1 bunch of chives.
- You need 2 large of Bosch Pears.
- You need 2 tbsp of honey.
This easy crostini recipe is sure to be a hit! The perfect easy appetizer recipe for your next get-together. Click here to jump straight to the recipe! I could have just eaten a pear.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
But instead, I was like, you know what this pear needs? Here, pears are simmered with rosemary into a luscious, silky jam. Go with crostini: Recipe for goat cheese and pear crostini Back to video. My crostini feature a base of herby honey butter, barely ripe pears, a bit of tangy goat cheese and a few nuggets of crispy bacon. Pear, Bacon and Honey,Goat Cheese Crostini #SundaySupper Welcome to Sunday Supper and the Winner Goes Too….