Drunken pears. Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. Drunken Poached Pears are an elegant and mouthwatering dessert perfect to serve during the colder months of the year. Simple ingredients such as wine, sugar and spices combined with a decadent.

Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. This best-ever baked spiced pear recipe takes just minutes to assemble. Get the recipe at Food These elegant pears, from Claire Ptak at London's cult-favorite Violet Bakery, are baked in a sweet. You can cook Drunken pears using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Drunken pears

You need 1/2 liter of red wine.
It's 1 liter of water.
It's 6 large of pears.
You need 150 grams of sugar.
It's 3 of anise.
It's 1 of cinnamon stick.
Prepare 1 of vanilla.
Prepare 1 of vanilla ice cream for serving.

If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp. Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. The best-quality pears you can get your hands on getting poached in sweetened, fruity and spice-infused red wine until the flesh is soft, yet firm.

Drunken pears instructions

Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar).
By that time, peel the pears but keep the whole, do not cut into pieces..
When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire..
While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot..

Using a melon baller, cut into the pear from the bottom until you are able to remove the seeds. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. This is one of the easiest desserts and more sexy. - Recipe Dessert : Drunken pear with fresh plum stop the compote oxidizing, giving it a little stir. The podcast was originally hosted by the mononymous Ben. Benpai Billy the Fridge Animancer DP Underground Underhaven Drunken Peasants.