Easiest Way to Make Perfect Golden Pear Rice Cake

Golden Pear Rice Cake.

You can cook Golden Pear Rice Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golden Pear Rice Cake

1. It's 200 g of natural yogourt or Greek yogourt (plain).
2. It's 2 of servings of cooked rice, chilled: instant rice-or-white rice.
3. You need 1/2 tsp of sugar-honey-or-golden syrup.
4. You need 2 Tbsp of desiccated coconut.
5. Prepare of pears, diced - fresh canned or frozen.
6. Prepare of sliced almonds.
7. You need of coconut curls (chips).
8. It's of cinnamon.
9. It's of whipped cream (optional).

Golden Pear Rice Cake step by step

1. Combine yogourt, sugar and coconut in a glass bowl..
2. Fold in the rice. Add enough rice to make a firm rice cake..
3. Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear..
4. Arrange the diced pears around the bottom of the cake..
5. Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon..
6. Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut).