Prickly pear syrup. Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet. You can make delicious prickly pear syrup, which is perfect for cocktails or desserts.

Learn how to juice prickly pear fruit, make syrup from the juice, and preserve the syrup in a boiling water bath. Prickly Pear Syrup: Prickly Pears are a complicated but incredible fruit in the Southwest. Once you know how to harvest and prepare them, you wont be able to resist. You can have Prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Prickly pear syrup

You need 3 lbs of prickly pear aka cactus pear.
It's of Zest of one lime.
Prepare 1 cup of aloe or cactus water.

Your prickly pear syrup can now be poured over fruit, ice cream, or oatmeal. This syrup might also make a unique addition to your Christmas party preparations as the main ingredient in your margaritas. I got this from The Prickly Pear Cookbook by Carolyn Niethammer. With the tip of a sharp knife, scrape off the thorns of the prickly pears.

Prickly pear syrup step by step

Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

Cut off the ends of the fruit and then make a lengthwise slit through the. Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt. Prickly Pear Syrup is dead easy. Fresh Fruits in Prickly Pear Syrup.