How to Cook Perfect Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965.

You can have Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Suzette Sauce Flambe adapted from the Settlement Cookbook-1965

1. It's 1/2 cup of unsalted butter.
2. You need 3 tbsp of confectioner's sugar.
3. You need of Juice of 1 orange.
4. Prepare 2 tbsp of grenadine.
5. You need 1 tbsp of cognac.
6. Prepare 1 tbsp of rum.
7. Prepare 1 tbsp of Cointreau.

Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 step by step

1. Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
2. Add orange juice and grenadine, stirring constantly..
3. Roll the crepes..
4. Add the rolled crepes, turning each in the sauce till well covered..
5. Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..