Zucchini Carpachio. Use vegetable peeler to shave thin slices of Parmesan over the zucchini, and serve with baguette slices. Arrange half the zucchini discs in a single layer on a plate, overlapping as necessary. For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan.
Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini!
As tasty and refreshing as it is unique, this Zucchini Carpaccio Salad is filled with wholesome and nutritious ingredients that'll do your mind and.
It was so delicious that I ordered a second one.
You can have Zucchini Carpachio using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini Carpachio
- You need 1-2 of zucchini.
- You need of Chives (I used green onion).
- You need of Good olive oil.
- It's of Sea salt.
- Prepare of Pepper.
- It's 1 of lemon.
By The Good Housekeeping Test Kitchen. Create a light summer salad with layers of zucchini and avocado topped with lemon juice for a healthy side-dish. Carpaccio zucchini with herbs and spices. Zucchini carpaccio with pesto and pine nuts.
Zucchini Carpachio instructions
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in..
- Finley chop chives and put on top..
- Add salt and pepper.
- Drizzle dat olive oil.
- Squeeze a lemon on right before serving..
Marinated slices of zucchini with garlic and herbs. Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. DIRECTIONS Trim ends of zucchini and slice diagonally into wafer-thin rounds. Zusammen mit fein gehobeltem Parmesan oder Grana Padano.