Recipe: Tasty Velvet Scambled Eggs

Velvet Scambled Eggs.

You can have Velvet Scambled Eggs using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Velvet Scambled Eggs

1. You need 3 of large eggs.
2. It's 1 teaspoon of water.
3. You need 1 tablespoon of salted butter.
4. You need to taste of Salt and pepper.
5. You need 1 tablespoon of chopped fresh chives.

Velvet Scambled Eggs instructions

1. Melt butter in a small non stick skillet on medium low heat.
2. In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color.
3. Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked.
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6. Turn soft curds on serving plate, serve with favorites ides.