Breakfast bombs. These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. We love these cold and grab them for a quick breakfast or lunch! I often make up a batch on the weekend and then grab these while on the go!

Breakfast Desayunos, Breakfast Items, Breakfast Dishes, School Breakfast Pizza, Yummy Breakfast Ideas, English Muffin Breakfast, Campfire Breakfast, Southern Breakfast. These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. Personally, when I wake up in the morning after my alarm clock gives out a warning. You can cook Breakfast bombs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast bombs

Prepare 1 of tube refrigerated biscuit dough.
It's 1 tbsp of butter.
You need 8 of eggs.
It's 1/4 c. of milk (preferably whole).
You need 1 1/2 c. of shredded Cheddar cheese.
You need 2 tbsp of chopped chives.
It's 8 slices of bacon, cooked and crumbled.
You need 4 tbsp. of melted butter.
It's 1 tbsp. of Coarse salt.
Prepare 1 tbsp. of poppy seeds.

I don't think I'll ever make it on time. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. These breakfast bombs are best eaten warm and are made extra tasty with Organic Bacon, Cage-Free Eggland's Best Eggs, Fresh Swiss cheese, and some crescent dough. Not every random breakfast concoction I make is a success.

Breakfast bombs instructions

Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray..
In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives..
Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.
Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm..

Today's breakfast would be a prime example of a breakfast bomb. More by the author: Learn how to make Breakfast Bombs. This is the best possible way to start your morning. Rumble / Delicious Recipes — The all-in-one breakfast excellence! Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.