Stuffed Bell Peppers w/ Sauce. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of.

You can play around with the filling like I did in this recipe. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. You can cook Stuffed Bell Peppers w/ Sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers w/ Sauce

You need of The sauce ….
You need 2-3 tbs. of olive oil.
Prepare 1/2 of large yellow onion, roughly chopped.
Prepare 1 of jalapeno pepper, sliced thin.
It's 1 can (14.5 oz.) of diced tomatoes, drained.
It's 1 cup of brown gravy, ready-made.
Prepare 1/3 cup of light brown sugar.
Prepare 1/4 cup of red wine vinegar.
Prepare Dash of salt, pepper, paprika, and dried thyme, & coriander.
You need 1/4 cup of fresh cilantro, finely chopped.
It's 1.25 of lbs. ground beef.
You need 1/2 of large yellow onion, finely chopped.
It's 1 of large egg, lightly beaten.
It's 1/3 cup of plain dried breadcrumbs.
Prepare 1/2 cup of “cooked” white rice.
You need Dash of salt, pepper, paprika, garlic powder, and dried thyme.
It's 4 of large bell peppers, seeded, and white ribs, stems removed.

Peppers: Cook rice according to brand instructions. This stuffed peppers recipe is a classic and delicious way to use up leftover rice. Made with peppers, ground meat, rice, tomato sauce, and spices. Sprinkle each pepper shell with salt and then stuff them with the mixture.

Stuffed Bell Peppers w/ Sauce step by step

Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb..
Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside..
Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil..
With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside..
Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool..
Heat oven to 350˚..
In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands..
With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover..
Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce..
Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro..

Put some tomato sauce in the bottom on a baking dish so the bottom is lightly. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner! By the way, if you are looking for more pressure cooker recipes, check these ones.