Recipe: Yummy Shepard’s pie

Shepard’s pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. You can cook Shepard’s pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepard’s pie

1. Prepare 5 of medium sized potatoes.
2. You need 1 of small onion.
3. Prepare 1 lb of ground beef.
4. You need 5 of carrots.
5. It's 2 cups of frozen sweet corn kernels.
6. You need 2 cups of frozen petit peas.
7. Prepare 1/2 cup of ketchup.
8. You need 3/4 cup of milk.
9. You need 2 tbsp of butter.
10. It's of Paprika to garnish.
11. Prepare of Chives, dill, rosemary and Italian herbs (optional).

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Shepard’s pie instructions

1. Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender..
2. Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender..
3. Peel skin from onion, dice into small pieces and set aside..
4. Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat..
5. Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside..
6. Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour..
7. The potatoes will be golden and the casserole will be bubbling. ENJOY!.

Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.