Easiest Way to Prepare Yummy Potato, Leek, Lentil, Pancetta Soup

Potato, Leek, Lentil, Pancetta Soup. A warming soup, combining the delicious flavours of leek with spicy chilli. Blitz the soup in the saucepan using a stick blender, then season to taste with salt and pepper. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.

The Best Potatoes for Potato Leek Soup. Potatoes fall into three major categories: waxy, starchy, and all-purpose. Waxy potatoes, such as new potatoes, have a low starch content, thin waxy skin, and a smooth, creamy interior, making them ideal for preparations like smashed potatoes, potato salad. You can cook Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato, Leek, Lentil, Pancetta Soup

1. You need 6 of good size Potatoes, diced.
2. You need 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
3. You need 1 of chunk of Pancetta (I used “hot”).
4. It's 1 clove of Garlic.
5. Prepare 1/2 cup of Orange Lentils (Dry).
6. You need 2 of Onions coarsely chopped.
7. It's 4 cups of Vegetable Stock (or chicken).
8. You need 3 cups of Water.
9. It's of Salt to taste (You can add pepper).
10. It's 1 tbsp of Vegetable Oil.
11. It's handful of Chives and dry Parsley.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer.

Potato, Leek, Lentil, Pancetta Soup step by step

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. Leek and Potato soup is so easy to make is is wonderful on a chilly winter's day.