How to Cook Perfect Loaded potato soup

Loaded potato soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. While the potatoes are cooking, melt the butter in a large pot over medium-high heat.

All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. You can cook Loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded potato soup

1. You need 4 cups of diced Idaho potatoes (4 med large potatoes).
2. It's 3 cups of whole milk.
3. Prepare 32 oz of chicken stock.
4. Prepare 1/4 cup of flour.
5. You need 8 oz of pack cooked and then crumbled bacon (reserve 2oz extremely minced).
6. You need 1/2 cup of minced yellow onion.
7. You need 2 of large minced garlic.
8. Prepare 8 oz of fresh shredded sharp cheddar + more for serving.
9. Prepare of Fresh chopped chives.
10. It's of Salt and pepper.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded potato soup step by step

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside.
2. Add onions and garlic and caramelize both.
3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking.
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste..
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon..

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!