How to Make Delicious Mashed Potatoes and Meatball Sauce

Mashed Potatoes and Meatball Sauce. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. The tomato sauce from the meatballs is great on mashed potatoes. Don't know if you've ever had stuffed peppers but the sauce is similar to Spaghetti sauce.

Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too. Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. Bring to a boil over high heat, then continue to boil until Drain. You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Potatoes and Meatball Sauce

1. It's of Mash.
2. You need 1-1/3 pound of redskin potatoes.
3. Prepare 12 ounce of evaporated milk.
4. Prepare To taste of salt.
5. Prepare 1 tablespoon of chopped chives.
6. Prepare 1/3 cup of sour cream.
7. It's 2 tablespoons of butter.
8. It's As needed of water to boil potatoes.
9. It's of Sauce.
10. Prepare 1 pound of meatballs quartered.
11. You need 1/2 cup of chicken broth.
12. It's 12 ounces of beef broth.
13. You need 1/3 cup of all purpose flour.
14. Prepare 1/2 of large onion diced.
15. You need To taste of salt.
16. Prepare 1/2 teaspoon of ground black pepper fine.
17. It's 1/2 teaspoon of granulated garlic powder.
18. You need 2 tablespoons of butter onions.
19. You need 1/4 cup of butter for flour.

Add butter and cream to potatoes and season with salt and pepper. Using a potato masher or hand mixer, mash until you reach desired consistency. Meatballs with rice in them, cooked in tomato soup. Meatballs with rice in them, cooked in tomato soup.

Mashed Potatoes and Meatball Sauce step by step

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

Serve with mashed potatoes and beans or on a bed of rice, if desired. Into the sauce I put more worchestshire a little brown sugar some beef boullion a couple of tablespoons of wine vinegar or. Drain potatoes and press through a ricer or mash with a potato masher. Mashed potatoes and meatballs with tomato sauce on white plate, on rustic table. Meanwhile, for the mashed potatoes, place the potatoes and salt into a large saucepan, cover with cold water and bring to the boil over high heat.