Crockpot potato soup. CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.
I just can't help it, y'all.
You can have Crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crockpot potato soup
- You need 1/2 pack of Bacon.
- You need of Potatoes 6 large.
- Prepare of Chives 3 to 4 or more if u wish.
- Prepare 1 box of Chicken stock.
- You need of Salt, pepper.
- Prepare of Heavy cream 8 oz to 10oz depends on your preference.
- You need of Cheddar cheese as much as u wish.
- You need 1/2 cup of Butter.
- You need 3 cloves of Garlic.
Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Crockpot potato soup step by step
- Melt butter n seasoning in pan with a little of the broth.
- Peel cut wash potatoes add chives pepper n salt garlic well minced.
- Add potatoes chives broth about 1/2 the carton.
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix.
- Add bacon and additional broth leave about 1/4 in carton.
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking.
- Top w additional cheese chives bacon salt pepper enjoy.
Original recipe calls for only four slices of bacon, but I -- being a little piggy. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says. Can I Make Potato Soup Ahead of Time?